Careers
Salad Chef
Job summary
Give excellent, friendly, upbeat customer service while preparing and serving a wide variety of food products, to clean and organize the salad bar counter area, and complete shift duties. This position requires adhering to all procedural guidelines set by the Food Service Department. Summary of essential job functions.
- Prepares all food items ads directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications as set by the restaurant
- Cleans and maintains station in practicing good safety, sanitation, organizational skills
- Has understanding and knowledge to properly use and maintain all equipment in station
- Sets up station according to restaurant guidelines
- Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities, although not detailed, as requested by the Chef & Sous Chef at any time
- Restocks all items as needed throughout shift
Minimum requirements
- US Citizenship, Valid Green Card or Visa with a Unexpired Passport
- Successful Candidate must pass a Government Background Clearance without Records of Misdemeanors, Drugs and Good Credit Check
- Give stellar, attentive & fast paced service with a smile
- Detail- oriented & Proactive Thinker who loves a challenge
- Positive attitude who can work in a Fast-Paced, High Energy Atmosphere
Abilities Required
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated, and organized
- Commitment to quality service, and food and beverage knowledge
- This position will spend 100% of the time standing
- Occasional environmental exposures to cold, heat, and water
- The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly
- Must be able speak, read and understand basic cooking directions
- Must be able to hear with 100% accuracy with correction
- Must be able to see 20/20 vision with correction
Disclaimer
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Additional information